Tal Palo - Los Altos, California

C. L.

Super super super disappointed!
DO NOT VISIT!

We two spent $110 only got: two small cups of granola yogurt, one small corn cake, one bowl of corn chips, a small plate of tomatoes, a drip coffee and a watermelon juice.🤯🤯🤯

Well when the set menu was finished, I am surprised there is no protein other than one egg for 2 people, I asked the waitress if the meal is vegetarian. To my surprise, she told me yes! She never mentioned it when she walks us in and introducing the restaurant.

She said the chef does not cook meat because it is too much of work.🤯🤯🤯

20% forced tips is ridiculous. We were set to a table in the backyard where they are preparing a big party for a baby. The waitress never asked us if we are okay sitting here.

With this sort of service, I guess if they don’t force people to pay 20% service fee, no one will pay a penny!

Save your money for much better food and services elsewhere!

Don’t come!

Pedro V.

No joke the BEST restaurant I’ve been in this country. Everything was perfectly portioned, incredibly well crafted, and surprisingly affordable. I’ve never seen friendlier and more attentive staff. Michelin restaurants got nothing on Tal Palo, we’ll be coming back many times over.

Michelle P.

Beautiful food in a beautiful space. There is no menu so each dish is a surprise and everything is absolutely delicious. The flavors are incredible and I love that almost everything is vegetarian. Perfectly portioned and beautifully plated—you can see that each dish is made with care and high quality ingredients. The cafe de olla is to die for as are the quesadillas, papas, and chilaquiles. There hasn’t been a dish I disliked! Everything is so delicious. Eat here. You’ll be so happy you did!

Amber H.

Atmosphere is good, taste OK.

We’ve been told they are no Menu restaurant, which is Okay, so we asked what can we order.

She told us: A la cate from $9 to $35
Or the set menu, $35/ person and plus 20% tips.

We have 3 people, so we decided to go with the set menu. But somehow the food comes with 2 people portion, we have to share two corn bread and ONE cup of pudding.

We did raised our concerns, but she kept telling us- the food is scaled in the kitchen, we are family style so you gotta share.

I mean, I don’t mind to share, but this is so confusing. I’d rather you charge more and give me three of each dishes, or make it smaller.

And we are still hungry after this.

Miguel O.

I have to say.

Tal Palo, was the best dining experience I have ever had in the Bay Area.

The food was excellent.

The hospitality was even better. I have never had a conversation with a chef where they were genuinely interested in what we could and couldn’t eat due to food allergies. And they built the menu around that for the day for us.

It was the first time We ever went into a restaurant and had 1 of everything.

The chilaquiles were fried to the write amount of crisp with a sauce that was balanced well with the black beans.

The fried quesadillas were built to perfection with cheese for me and a Yerba Buena for my wife who eats dairy free.

The papas were purple and not too sweet but paired beautifully with this avacado salsa purée.

The salad came late but was a nice break from the bigger foods and had the right amount of leaves with cucumber.

And to top it off. That chicken apricot mole with nopales was the cherry on top to a perfect meal.

I had an iced latte. And my wife had the Jamaica and we left without a single bad thing. To say. And planning our next to trips back.

Absolutely amazing.

Terie S.

We joined the mailing list for this amazing cafe, so we can plan to visit because we do not live or work close by. It was worth it. They organized a special dinner open to those on the mailing list. Signing up on a first-come-first-serve basis, the 4-course fixed menu was prepared with love, in keeping with the Valentine's Day season. It was incredible! Gracious, delicious and so worth the trek. Thank you, Tal Palo and Chef "Mama", for a magical experience!

We will try to make it for your normal cafe hours sometime soon.

Irene ?. K.

[ Tal Palo has a very nice Green Beef Stew with small tortilla! ]

The restaurant charges a 20% extra meal fee to every table!

Beef stew makes a great meal, but the cactus salad is a little size. Of course, it's the best choice if you're on a diet. The cactus salad was refreshing in both texture and taste! (Salad 20.00USD, Stew 30.00USD)

There is no menu as it is a home kitchen where the menu changes all the time, but they are friendly and explain things well. Nice mood!

Peter G.

Tal Palo in Los Altos is a true culinary gem that celebrates the best of farm-to-table dining. With an ever-changing menu that highlights seasonal ingredients at their peak, each dish is a delightful surprise. The commitment to freshness and quality shines through in every bite, making each visit a unique experience. Coupled with outstanding hospitality, the warm and attentive owners and staff ensures you feel right at home. I encourage you to experience it for yourself. Tal Palo is a must-visit!