Blu Farm to Table - Washington, North Carolina

terry R.

Amazing Dining Experience!

What a neat place to dine! We had the pleasure of enjoying the rooftop seating area, which offered a fantastic atmosphere. Our server, Christian, was excellent—attentive and knowledgeable, making our experience even more enjoyable.

The food was simply amazing! We kicked things off with the mushroom appetizer, which was a delightful start to our meal. For dessert, we indulged in coffee and “the Elvis,” and it was the perfect sweet ending.

Overall, we had a wonderful time, and we will definitely return. Highly recommended for anyone looking for a memorable dining experience!

Molly S.

My boyfriend and I went for dinner and absolutely loved it. They had live music this evening which we really enjoyed. The service was exceptional and since it was our first time going, our server gave great food recommendations. They said the menu is ever changing, but we really enjoyed the heirloom tomato & bread appetizer. We’re excited to go back to for Sunday brunch!

Tuesday E.

We stopped in for lunch and had a wonderful experience! The atmosphere is cute, clean and cozy — and our server, Anthony, was phenomenal. Food was 10/10 fresh, tasty, and presented beautifully. You could tell that they care a lot about the quality of their dishes! We can’t wait to come back when it’s warmer and enjoy cocktails on the rooftop!

Wendy L.

We had lunch here - crab cake app, lobster BLT, and salmon BLT. All absolutely delicious and perfectly done. The seafood was fresh and not overcooked, perfectly complimented by the sandwich toppings (smoked salmon with fresh orange - an unexpected and DELIGHTFUL combo). House chips were delicious.

The service was attentive and doing the best they could to move orders along quickly. This is the kind of place where they make your order fresh - so you should expect to wait for a little bit for it to be done! We enjoyed chatting together while our orders were prepared and the atmosphere was perfect for a very enjoyable lunch.

I WOULD GIVE IT TEN STARS IF I COULD!

Kylie H.

Husband and I stopped in for lunch on whim. We were told it would be about a 30 minute wait to be seated for lunch, no big deal. We sat at the bar and got a couple of drinks. Husbands old fashioned was pretty good, I had the pirates cove (I think?) it was okay. We never ended up being brought to a table, but had to ask if we should go ahead and place an order as the restaurant “closes” at 2 for lunch. Our server (different from who served us drinks) was great, very sweet and nice. It wasn’t until we had our food that we were asked if we would like to move to a table rather than sit at the bar. We were content with where we were so we said no, but when we were told it’d be a 30 minute, I was under the impression that the wait was for a table to be eating lunch. Husband and I both had the chicken pesto club. It was decent, but absolutely huge lol. Probably about a 3 inch thick sandwich. The homemade chips were very good. All in all I’m not sure if maybe there was a communication issue, but it almost felt as if we weren’t supposed to be there, is the best way I can describe it. Not a bad place, but not the best place I’ve ever been.

Christine S.

Our experience was outstanding in every way. The food was amazing (menu changes weekly using local ingredients), the cocktails were unique & very tasty, and the service was superb. Our waitress was very informative & knew the menu well. Cannot say enough great things. They have a huge wine selection and weather-permitting, roof top dining with a view of the water.

Ali B.

After walking by the river, decided to grab a bite in Washington and wanted a rooftop restaurant. Found Blu Farm to table on the maps and went to give it a try. As I entered the restaurant the staff was friendly and guided us to rooftop. Ordered soup for starter, chicken and mushroom soup. The soups was delicious and hot and was ful of chicken and mushrooms but it had more of a gravy texture to it rather than a soup but we enjoyed it nonetheless. The entree I ordered was a hamburger without the bacon, it was fresh and well done. Yes it does take a little bit of time but it will be fresh and the staff is quite attentive and courteous. They put effort and are creative they made my basic ginger ale order look fancy. They were also nice enough to bring us some bread for the soup upon asking. Ended the experience with a cake dessert. Would be definitely visiting again. They also had live music in the bottom floor.

Nicole C. G.

I really, really wanted this place to pan out, particularly due to the whiny babies complaining about the tasteful almost vintage nudie photos on the ceiling in the downstairs bathroom. Alas, despite the wonderful staff (we ate there twice and the server downstairs was much better than the young man upstairs hence 4 stars), the food was not up to par. The gazpacho was entirely too spicy (we took a total of 4 spoonfulls), the pasta was swimming in oil, the spam burger was chopped spam mixed with I don't know what and looked like dog food. The home made potatoe chips were good and the mushroom fries adequate, especially the curry mixed in with the tempura batter. I truly wish I had better things to say as the staff and venue were lovely. I would say we left 70% of the food behind, declined a "go box" and the server didn't even pick up on the fact that we were dissatisfied. On a customer satisfaction note: they did not have the wine we ordered at lunch and gave us a pricier bottle for the same charge