Bell's - Los Alamos, California

Seth VanderHorst

My wife and I recently dined at Bells and I can't say enough good things about the experience. From the moment we walked in, we were greeted with a warm smile and seated promptly, even though the place was buzzing with energy.

The ambiance was perfect—elegant yet cozy, with just the right amount of lighting to set a relaxing tone. The portions were generous without being overwhelming, and the presentation was top-notch.

The service was exceptional. Our server was attentive without being overbearing, and they made excellent recommendations that really elevated the meal. Every detail was handled with care, from refilling drinks promptly to ensuring we had everything we needed throughout the meal.

Overall, Bells exceeded our expectations in every way. The combination of outstanding food, fantastic service, and a welcoming atmosphere makes it a must-visit. I can’t wait to return!

Melanie Freeland

Phenomenal dining experience. I went with my husband and teenage son for a late lunch on a Saturday. Everything was perfect from the educated and attentive wait staff to the music playing on the patio. The food highlights were the gazpacho and egg salad sandwich along with the Bell’s salad but honestly everything was swoon worthy. Will be back!

Rachel Metz

The highly-seasonal, farm-to-table, always-changing menu will have you always daydreaming about next visit.

On mine, I enjoyed a fresh and fragrant tomato gazpacho, warm and flavorful fries, and a salad that I couldn’t get enough of. Bell’s is so highly- and widely-recommended for a reason.

steve e

I don't review many restaurants and don't consider myself a connoisseur at the level to distinguish Michelin 1 star from a three, but we have enjoyed some pretty amazing restaurants around the world.
Bell's is on par if not punching up a level in terms of the experience. They reached out often in the days leading up to see about allergies, find out if it was a special occasion, and were quite accomidating to our preferences. The only similar experience was at a 2-star restaurant in Burano, Italy. The personalized menus were a nice touch to memorialize the occasion.
The food was as expected, which, if you have read the reviews, is pretty amazing. It was more seafood heavy(great for me!), but it appears to be a seasonal menu with many locally sourced options. It was my first experience with sea urchin and it was quite delightful! The texture was unlike anything I have ever eaten in a good way. The scallop risotto lived up to the high standards that you have after spending years abroad. The sea bass was good and fresh but not a showstopper. The steak was very well done, and I don't mean overcooked. I am glad we each got something different to be able to experience the chiefs full range of talent. This may be amateurish, but the salad was quite amazing. I swear they took each leaf and spray coated it evenly with the dressing. It was so uniform in appearance and taste. I tend to be amazed at the small things in life. Desert was pretty good, in comparison to top-tier restaurants. The walnut, honey, and cheese dish was the unexpected star of dessert.
The atmosphere was nice but not a place that you would feel out of place in a polo and jeans. If you are looking for great food and great service, this is the place. If you are looking to flaunt the high life on insta, this might not be your vibe.

iman yazdansepas

This is one of the best meals I've had in the US. While it's a bit pricey and the food takes a little time to prepare, it’s absolutely worth it. If you're traveling between Southern and Northern California (or vice versa), this is the perfect spot to stop for a delicious meal.

Rick Swade

Fantastic dinner and service. Cozy atmosphere and delicious food. Don't miss the pre set 5 course meal dinner if you're in the area.

Dave

This was the last night of our visit to our family in Santa Barbara, so we treated ourselves and went to this great, 1 Michelin Star place in tiny Los Alamos.

As described in the Michelin Guide, "Daisy and Greg Ryan: their particular skill lies in blending phenomenal product (90% of products are sourced from within 20 miles), focused flavors and methods."

They serve unpretentious food in their delightful restaurant, which has an excellent laid-back vibe, but with great service. The food was beautifully presented and each dish was fresh and lovingly put together.

The menu is fixed, but with a few options on the larger courses. I chose:

• Santa Barbara Sea Urchin, Regis Ova caviar, mille crêpe
• Bell's Seeded Sourdough, Stepladder Creamery cultured butter
• Finley Farms Lettuces shallot & medjool date vinaigrette
• Wild Bay Scallop Crudo, Santa Rosa plums, tomato consomme, garden heros
• Halibut Poché, bottarga, summer bean ragoût, white garlic
• Pistachio Financier chantily, summer berries

I really enjoyed all the courses, but the Scallop Crudo was especially delicious.

Thank you, Bell's - you helped make our last night together very special.

(Take a look at my Travel Photos blog on Instagram at @iPhonePhotoTravel)

David G

Excellent experience with the fixed price menu. I had the salmon though I recommend you choose the steak as your main course. Incredibly fresh with Exceptional service!